We were a group of 5 and we made a last minute booking, which fortunately was accepted, as we would not have liked to miss this restaurant.It is in a beautiful setting near the Hilton and the staff are very attentive. The chef brings out a platter of fresh fish for you to choose from and was very enthusiastic with his comments.
Two of us had the lamb and it was beautifully cooked as was the sea bass.The Chateaubriand was the best tasted yet and all in all it finished off the holiday perfectly.
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