Friends came to visit. We looked for somewhere to eat and wanted to have a look at the seafront. Whilst considering a restaurant nearby. Then we remembered there was a restaurant at the top of the 'Marina building' In we went up the stairs as we didn't realise there was a lift. We entered and were greeted by Adam. He asked if we had reservations, we didn't. No problem. He asked 'would this table be suitable?' It was. We sat and were given the menus and the normal requests for drinks whilst ordering. We had the Pollo Campagnola, Pollo Bella Vista and the Pollo Milanese. With Bruschetta starter. We asked about the 'Chips' they were fresh potatoes peeled and fried. Immediately we asked for 'brown well done chips!' they arrived with the meal. Brown, nutty and gorgeous. Everything was tasty, full of great flavours and done to a turn. The ambiance was lovely and friendly, the service second to non. All served up in little time. The waiters were attentive but not intrusive. We all agreed we would definitely be back. Non of us had ever been in before. It was great value for money. Most important the 'Happy Hour' menu runs all night from Sunday to Thursday. I would say, if you haven't been try it. Ask for the lift at the reception to save you the stairs. Adam the headwaiter was excellent throughout.
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