This little restaurant is our favourite now. Homemade pate and scallops with pancetta for starter and T bone steak 28 days mature in garlic and white wine sauce for main and my wife had lasagne which she said it was the most delicious one ever.homemade tiramisu is a must.nice relaxing atmosphere and very reasonable prices. Thank you all guys and a big big well done to the chef. Will be back again and again for more. Peter and sue.
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