We booked a table for early on a Wednesday evening so it was a bit quiet. The satay starter was very good as was the duck spring roll. I ordered a red curry which was very hot indeed but thats how it was described on the menu, it was delicious. My other half had a hot spicy beef noodle dish which was also very good. the Singha been is 2.95 a bottle which is cheap for a restaurant and overall we had a very good meal.
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