Went here for a meal with a friend on a weeknight. Restaurant was very quiet, only 2 others tables occupied.
Service was efficient & friendly.
For a starter I had clams & mussels - clams were enormous but VERY tough, mussels were tender and excellent flavour.
Main course menu relies heavily on exotic meat e.g. zebra, bison, crocodile, but I had rump of lamb, very tender in an excellent garlicky sauce.
Overall I enjoyed the meal, but was bowled over by it, as I expected to be from previous reviews
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