When we arrive at the estate, our first impression was that this house has definietly a character! The owner had kept its original condition and feel. Its like walking back in time 100 years and gets to feel whats life like back then. The host, Julian and Chaxi is very very friendly and the spanish food that Chaxi cooked is definitely superb!! We had 2 nights of dinner with them and each of us loves it. Even my mum and dad who never tried spanish food before finds it very nice.We even celebrate my wife's birthday there. As it was durig the sheep shearing time, Julian had give us a up close and personal tour of the farm's sheep shearing. We hope to be there again soon.
- Official Description (provided by the hotel):
- Time spent at Brockley Estate is an experience entirely different from what you expect in conventional so-called ‘colonial’ accommodation.The 170-year-old sandstone and convict brick homestead blends seamlessly into its traditional Tasmanian landscape surroundings, with generous verandahs, ancient English trees and hawthorn hedges stretching down to the wide Prosser River.Inside, mellow antique furniture, textiles, pictures and ceramics exude an atmosphere of effortless elegance and good taste that would be almost impossible to replicate in a purely commercial context.With food and wine of a quality rarely encountered in a private house anywhere in Australia, this is genuine colonial country life as it really was and, one hopes, always will be if you know where to look.Now that you are indeed in the know, why not come and share it with us? ... more less
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