We love the Red Lion, Matt works so hard and the food is brilliant. We had the Sardinian antipasto and it was great as usual. Excellent value and we can't wait till they start brewing their own beer! Home-made caponata and mozzarella with hot ciabatta - mmmmm. Christmas menu looks fantastic too. Really good value and good service; can't fault it.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.