We loved the atmosphere, the staff and the food.
This winery is an hours drive from Melbourne and its a bit of the beaten track in Druin but so worth the visit. The drinks are very reasonably priced and the meal is also extremely well priced. We sat down to the most delicious bread l have ever eaten (and l bake my own) served drizzled with oil and came with two different dips, w asked for more dips.
We were then provided with a platter of vegetables and salad and the meat came out served on swords and was carved off at your table. We sampled everything. There was fish (barramundi) squid, lamb, pork, lamb, beef and choritzos, once evrything was tasted the waitress came back and asked what your favourite was and started slicing more of your choices.
You are given a card that is red one side which you show when you are full and green on the other which is face up and the food just keeps on coming until you either turn over your card or ay enough.
We brough a birthday cake and were charged $2.00 for every person at the table, but we were told this when we rang.
We will definitely be going back here to eat More information can be found on the website.
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