We turned up here late in peak season but had a lovely meal, even allowing for our ridiculous attempts to speak Spanish. There is a great mix of local food and menus in various Languages so you don't feel you can't find something to suit the palate. I had the gambas (king prawns) which were lovely but my other half had the grilled hake and the kids had cannelloni and pizzas. We had aperitifs plus 2 portions of battered squid to start, a cracking bottle of Crianza, 4 main meals, 4 desserts, coffee and degustifs for a total cost of €115 including tip. Excellent value for a 3 course meal plus drinks for 4 people.
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