We were here, on a friend's birthday, for Sunday lunch. Service was friendly, but poor, with mistakes including knives and forks for dessert and opening a half bottle of (the wrong) dessert wine without removing the foil first - then pouring out full wine glass measures!
The vegetarian food, though, is why I'm writing. We had two 'choices' - one on the main menu and one on the set menu. Both were pasta (pappardelle) with a thick cream and cheese sauce. One had butternut squash, the other mushroom and spinach. So really the same dish, tweaked. Over 24 hours later I still feel like I swallowed a bowling ball - just awful. A big lump of stodge for well over a tenner - and no veg with it! The last time we experienced anything like this was fifteen years ago - it's what old hotels used to give veggies because they didn't know any better!
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