What I liked was the intimate non over bearing atmosphere of this restaurant, food was excellent, well served and portions just right.
Welcomed to our awaiting table with a small schnifter, always welcome on a cold night, not being overbearing we were allowed to take our seats and get comfortable before being asked for the 1st and last time (very good) - do you want a drink. Oh how I hate place with a passion that offer you more drinks than necessary..
Food was excellent, for me Cullen Skink (maybe a bit more cream), my lovely wife had the terrine that didn't disappoint, followed by blade of beef that melted on the knife for wifey and I had the beer batter cod and chips, both didn't disappoint and 2 clean plates, if I had had bread, the plate would have been mopped.
For deserts, well, there was an apple crumble and 1 cheese board, great night, not over expensive and excellent service, but why have a fixed prix menu and charge supplements, OK only £2.00, but why not add on 50p to the cost for all and it will even itself out.
Do I have any criticisms, well have a few more whiskies on offer, felt what you had didn't compliment the restaurant, perhaps a Laguvalin or an Old Pultney and for the ladies maybe a few cocktails, just a suggestion..
Good job well done, room for slight improvements, not many, thanks for a great night, will look forward to being a returning guest.
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