Had a really nice meal on 10/11. Made a rez through Open Table and was seated right away..October is normally low season and it was a Monday night but the place was full. Thomas was our waiter-professional and friendly. Our meals were cooked perfectly and the he waited to put in our entrees so we were not rushed. It was our anniversary and he brought us champagne and chocolate covered strawberries which was very thoughful and a great way to end the evening!!