We had an amazing dinner here, as one of our last nights on the Big Island. Service was good (but not extraordinary), and the meal was delicious! We shared the clams for an appy, which featured a great sauce, but the clams themselves were incredibly small. We also shared a side of asparagus, which were tasty.
My girlfriend ordered the rack of lamb, which was cooked perfectly! It was incredibly tender, and flavorful. I had the surf and turf (my steak was cooked a perfect med-rare, which so many other restaurants these days fine hard to do; but the lobster was tough and overcooked). All in all, a wonderful dinner!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.