I used to love the steaks and meats at Barque, as well as some of the non- meat starters like the cous-cous. Now the appetizers like cous cous have been replaced by (non) starters like 4 stalks of asparagus which have been boiled beyond belief and cost 8 euros a plate! The once meat (taliata) was indifferent. The service was efficient. Barque used to be expensive but great-now it's overpriced.
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