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“The best kept secret in town...” 5 of 5 stars
Review of Agriturismo al Sentiero

Agriturismo al Sentiero
Ranked #1 of 10 Restaurants in Pollica
Certificate of Excellence
More restaurant details
Restaurant details
Good for: Families with children
Dining options: Late Night, Reservations, Waitstaff
Level Contributor
65 reviews
50 restaurant reviews
common_n_restaurant_reviews_1bd8 49 helpful votes
“The best kept secret in town...”
5 of 5 stars Reviewed July 26, 2013 via mobile

Acciaroli is the gem of Cilento, except for its restaurants which mostly left the path of local traditions to embrace a sort of posh modern-style.
"Al Sentiero" lays on the hills, a 10min drive from the beach, but you can't miss it.
Its cuisine is firmly rooted in the centennial tradion of this area, it uses mostly ingredients from their organic farm, included the goats' milk turned into a special cheese.
Among everything, don't miss its "antipasti", pasta dishes and the home made dessert.
The cavatelli pasta (a sort of small local "gnocchi") is hand made daily, one by one...nowadays is a privilege to eat them!
The "al sentiero" (whip cream and chocolate) cake is a godsend. Maybe coccoa is one the few ingredients not from the farm surrounding the restaurant.
Expect no frills and don't rush, just sit down and eat as in a local family on sunday.
At night, in the summer, the cool breeze makes this place even more enjoyable.
This small restaurant is a landmark for its capacity of preserving traditions and the family-style.
Its prices are absolutely low, every meal is great value deal.

  • Visited July 2013
    • 5 of 5 stars
      Value
    • 4 of 5 stars
      Atmosphere
    • 5 of 5 stars
      Service
    • 5 of 5 stars
      Food
Helpful?
Thank nick-the-pick
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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169 reviews from our community

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Rating summary
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Date | Rating
  • English first
  • French first
  • German first
  • Italian first
  • Any
English first

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