Full marks to The Jolly Farmers for staging a spectacular 'Beast Feast' last week. This was a ten-course tasting menu of game dishes of rabbit, pheasant, venison, duck, partridge, hare and two desserts. It was obvious that a great deal of thought had been put into the planning and execution of each dish, as they were a delicious combination of flavours and textures. The same imagination was shown in the presentation which included rabbit and black pudding fritters shaped like rockets on sticks and placed inside tall glass jars so that they looked like fireworks and which were eaten with a spiced prune sauce, and a delicate wafer-thin potato tuile served with the duck salad. The whole evening can only be described as a 'gastronomic experience' worthy of praise and a special mention. We can't wait for the next special event!
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