The view from the second floor is great, you can see the lake through the trees.
The pizza has a very thin crust. The Montana, a speciality pizza that seems similar to meat lover's pizza, seems to be mostly ground beef and a bit of chorizo sausage. They drizzle green pesto stuff over the top and there was very little cheese. Not that nice.
My relatives had the Port Douglas, a 'classic' pizza that is similar to a Hawaiian. But their pizza had two or three bits of pineapple per slice, which is not much!
The positive is the service is nice and the dessert (baked cheesecake) was great. The cheesecake is plain, but beware if you have berry allergies or don't like them: your slice will come with a side of berries next to it and a puddle of berry juice under it.
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