We arrived there just in time for sunset to take in the incredible view over the hilly countryside and ocean. The restaurant is actually located on the roof top terrace of a small corner house, nicely decorated in white and blue colors, but why you go there is the view from that terrace and the the food that comes along. We kicked off the evening with a bottle of the best local processo (for just 12 €), a wonderful zucchini suffle with scrimps, pasta with branzino, tagliata (beef) with black pepper and octopus (pulpo) in a well balanced vegetable mix. A starter is about 8-10€, main dishes about 8-13€ - an incredible bargain given the quality of the food! The same Dinner would be twice as much in Toscany or other European tourist hubs -- and at least three time as much in any mediocre US resort. On top, service is really efficient and helpful, in particular if your italian is not good enough to master the menue. We will be there again for sure during our vacations!