Last week I had lunch at The Castle Kitchen which is under new ownership. I enjoyed a homemade pasty with a delicious red cabbage coleslaw and pickle followed by a homemade lemon cheesecake that was to die for. My friend also had the pasty but she opted for the Etonian Mess cake which came with cream.
The welcome we received was warm and very friendly and the menu was individual and creative and, even better than this, it was reasonably priced.
I recommend a trip out to Nunney to try this new gem of a cafe. You will enjoy the homemade food and the friendly welcome given by Richard and Nic.
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