As Italians we can say to be expert on pasta and we can assure you that this is the best place in Peloponnese to taste a slipper lobster spaghetti . This special type of lobster has much more "flesh", it is sweeter than its thinner relative and much more tasting.
The restaurant has a marvellous location by the rocks and the waves and you can choose your "meal" while it is swimming in a sea water tank.
While they are cooking it you can choose some other fish"tapas" (in Greek: meze') with the chilled local white wine.
The landscape is out of this world for its wild beauty and you can get hypnotized by the colour of the sea. The Kolohtipa (the name in Greek if you want to order it properly) is ready and the spaghetti are "al dente" as they must be.
Sorry but we cannot wait anymore. Buon Appetito!
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