From start to finish our meal was a triumph of understated excellence. On entry we asked if we could move to a less noisy table as the restaurant was busy and a member of our party is hard of hearing, and this was done with grace and a minimum of fuss.
Our waiter for the evening was Chris, and he handled all requests with quiet aplomb.
I had the in-house Margarita cocktail, and it was delicious. For my main I ordered an absolutely exquisite tuna tartare, which incorporated chunks of mango, and was truly mouthwatering.
My main was a hand-cut pappardelle pasta with smoked bacon, spinach, tomato sauce and fresh Parmesan. It was sumptuous.
The other three members of my family out with me for the evening were similarly enamoured of their meals, and we came away feeling that we had enjoyed a great evening in attractive surroundings.