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“Dinner”

The Restaurant at Ghyll Manor
Ranked #4 of 4 Restaurants in Rusper
Certificate of Excellence
Price range: $21 - $63
Cuisines: British
More restaurant details
Restaurant details
Good for: Scenic view, Special occasions
Dining options: Reservations
Description: This beautiful restaurant set in 17th century Ghyll Manor near Horsham, has stunning views over the extensive lawns down to the lake. The Restaurant concentrates on quality, locally sourced ingredients, with a emphasis on simplicity and relaxed dining. Head Chef Graham Digweed prides himself on seasonal, fresh flavours, allowing the dishes to really speak for themselves. During the warmer months, a lovely terrace is the perfect place to enjoy the summer evenings, whilst during the winter log fires crackle away in the lounge and bar. 29 Beautiful bedrooms both in main house and adjoining buildings are the perfect complement to wonderful and excellent value food, in a truly memorable setting.
Reviewed January 26, 2014

All three courses were delicious, served by delightfully attentive staff. I had the confit of duck which simply fell off the bone - I'd recommend you try it!

Thank Nick H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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69 - 73 of 95 reviews

Reviewed January 20, 2014

I like good ambiance with good service and disliked the weather which stopped me enjoying the extensive grounds.

Thank Jeff690_12
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 22, 2013

Friendly environment with staff only too pleased to meet the needs of the customer, friendly and yet retaining a high level of professionalism. The menu has variety whilst maintaining a Cordon Bleu style of food preparation and presentation. Very well done.

Thank John H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed October 10, 2013

Stayed overnight and ate in the Restaurant. The meal was very good from a a compact traditional menu but the presentation was contemporary. For starters the spinach and potato soup was a small portion but my Terrine was generous and tasty. The main portions were enough without being too daunting and my steak was tender and with a good flavour and had been trimmed of fat. The sweets were a good size but while my Sticky Toffee Pudding was light with ice cream the Chocolate Orange Creme Brulee was too sweet and heavy for our taste. Overall though an enjoyable meal with a special mention to the staff whose service was efficient and attentive. One observation is that the Hotel is owned by the CSMA and most of the guests were of a certain age but there was a nice relaxed atmosphere to the place and the staff did everything they could to help. The Breakfast was freshly cooked and tasty and the food on the whole can be recommended.

    • Value
    • Atmosphere
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    • Food
Thank Steve F
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed June 5, 2013

A contemporary feel to a restaurant in an old hotel. The food was excellent & well presented & the staff efficient & attentive

Thank lmiddleditch
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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