one of the best dining experiences lately, highly recommended restaurant:
- excellent value for money menus with delicious food and imaginative presentation
- a very nice wine list, with a lot of half-bottle options which is quite rare
- very good service (with the little exception of the sommelier not coming to our table for a little while at the beginning, but it was a full house so it was understandable) and the chef himself made a tour of the restaurant at the end of the service, which is always a nice touch.
one word on the cheese service: watch out, the portions are HUGE!
a lot of people in the restaurant seemed to be living in the hotel as well, could be worthwhile to check if they offer some deals.
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