The outside of this restaurant presents well, and the staff are cordial, but the food was not good. ‘Fuori di zucca’ full of oil and served with cubes of pizza mozzarella- yuk! That is not the original recipe. The crema catalana was out of tin and not a good one at that. We had even ordered champagne, but that tasted off too. It’s no longer run by Italians, and I think it shows.
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