We have holidayed in Downderry for the last 5 years but as we like to buy fresh fish in Looe and cook it ourselves we had never eaten at The Blue Plate until this year. What had we been missing!!! We decided to eat out on our last night and were surprised to find we were lucky to get the last table at the Blue Plate. First of all the welcome is very friendly and sincere, we're given an excellent selection of bread with oil and balsamic, I said I couldn't eat it as I have a wheat intolerance, no problem they said and produced gluten free bread. They also remembered this throughout meal ( not a regular experience for me in most restaurants) and advised alternatives or modified their cooking. The fish was very fresh and a good selection. The staff are very attentive, although quite young, and gave excellent service all night. An extremely delicious dinner was enjoyed by all our party.
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