is the kind of restaurant you want to visit again.
when you first sit at your table, a waiter comes with a glass of something (yesterday it was Sangria) and gives you the full wine list (i do not comment here because i do not use to drink alchohol); when you first sit at your table you will certainly find a break basket full of "Pane Carasau" a typical Sardinian bread and some pieces of normal bread. The "Pane Carasau" goes perfectly along with the fish food.
Then the owner Gianni comes along and ask you what you want for dinner; you can choose between a series of starters, some pasta and fish of the day.
we had the series of starters and the food was amazing!!
you can taste shrimps, lobster and so on...
then after the starters we finished with "Monte Bianco", the sweet. Very good, certainly home made.
the owner continuosly goes around the dining room (if the weather is good you can also dine outside) and eventually sits in your table to talk to you.
I want to reccomend this restaurant to anyone having a special occasion to cheer, a special guest or just wants to eat probably in one of the best fish restaurant in Friuli Venezia Giulia.
In 2 we spent 120,5€ and we had:
- 2 bottles of water
- series of appetizer
- 1 coffe
- 1 Monte Bianco Cake