I have attended two courses in the last two months, presented by Ken at West Malling. I felt the value for money was ok because I had a voucher from Travel Zoo making a half day course less than £30. I had a group of five wanting to go and Ann Hood was very helpful - extending the validity of our vouchers to ensure we could all attend a course than suited us. Illness in the family meant I ended up going twice to save a booking being wasted though it is fair to say I wouldn't otherwise have gone again. The experience is certainly enjoyable, friendly and does what it says on the tin...other than the tin maybe needs to encourage beginners or those nervous about progressing to entertaining type cookery rather than confident cooks. I think there were probably only two tips that were new to me across the two classes and I think the quality of the food produced on the day was less exciting than I am already producing myself at home. I would strongly recommend it for beginners.
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