We ate at this restaurant nearly every night, whilst staying at Club La Santa. A very relaxed and friendly atmosphere. There is an excellent selection of Starters, Main courses and Desserts. I think I managed to try nearly everything on the menu! I can especially recommend, if you have a HUGE appetite, order the Leg of Lamb. It takes 2 days to cook, and falls off the bone, Delish!! So yes, you have to order it 2 days in advance! Also, they were happy to rustle up a local dish that a friend had recommended, it wasn't on their menu, but they were more than happy to provide!
And if you end up at a Karaoke bar, you might even see one of the chef's singing a song or two;)