Have been to the Doolin Café twice for breakfast since it has reopened and what can I say except WOW! Poached eggs, beautiful black pudding, big gourmet sausages... almost too much too eat! Much better than the run of the mill 'fry up' that I would have been expecting. Homemade bread used for the toast served with breakfast too. Great value for money. Looking forward to coming back for an evening meal.
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