Reading the menu (including The Trio of Apple... dessert) made me feel I was in the middle of the US show "Chopped." But this chef would have won. His starter, a lentil and chestnut "soup," was perfect for the evening of cold and rain. Subtle taste. I wish I had the recipe. Like everything else we ate, it was aesthetically pleasing, delicious, original, and used locally produced ingredients. Serving folks were lovely, and setting, with view over the tiny Aille river, pleasant.
I'd definitely recommend this to anyone.
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