We had lunch here last week, delicious brown bread with local salmon, and some fishcakes which had lots of fish in them. The waitress was inclined to stand back at times and stare into space, not a good look! I am pretty sure this is the same place I visited for dinner one Sunday some time on th 1990's and when I asked the waiter (who I suspect was also the owner) what type of potatoes he had on offer, he answered 'Italian', As it was September when the best of Irish Potatoes are available I was appalled.
I am delighted to see the restaurant now uses local produce.
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