We visited the Mill again last week for my dad's birthday - excellent as always. We enjoyed aperitifs in the conservatory with our canapés- I always look forward to my Kir Royale at the Mill whilst deciding on my dinner options and my partner loves the Kinnegar beers on offer. We had crab and also the hen's egg starters and all of us rated these as excellent, as well the lovely guinness wheaten bread and sundried tomato bread. The sorbet was perfect before the main meal. I normally opt for fish but decided on the donegal beef on this occasion which was delicious, my partner had the pollock which was served with crab claws, whilst my parents both had the lamb- all of which were excellent. My partner and dad had the ice-cream slider dessert which was very welcome given the weather, I had the strawberry plate which included parfait etc and my mum had the cheeseboard- the latter which we all helped her with. We then enjoyed coffees and petit fours after dinner. In addition to the excellent food, the service was friendly and efficient. Once again, I cannot recommend this restaurant highly enough. It is also extremely good value for the quality of the culinary experience.
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