Dined here on a Fri evening with my wife, we booth had Sirloin steak with mushroom & onions served with a pepper sauce. What came was a steak with a dollop of wet mash on top & poured over this was like a left over burgeoned sauce, the pepper sauce was in fact gravy , certainly not what we wanted or expected. The steak itself was well cooked but lacked in seasoning & flavour. Tables downstairs set for private function perhaps took chefs priority.
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