We dined here on Easter Sunday during a 4 night stay in Youghal. We had 2 adults and 4 kids and had quite an early reservation. The restaurant had a lovely decore, was not too bright, nor too packed with tables. We were given plenty of time to peruse the extensive menu and our lovely waitress was very helpful while taking the order.
They only have a house wine (choice of red or white in a carafe of various sizes), but this is as I have experienced it in Italy and the red was very enjoyable.
The portions of all the meals were VERY generous, even those from the kids menu and we all struggled to finish. I was able to take the leftover pizza home without even having to ask. The sauces were all home made, even the tomato sauce for the kids chips - a great treat.
We got a complementary bruschetta to start and some of the best biscotti I have ever had to finish.
The service was efficient but not overbearing and when a piece of cutlery hit the floor, the waitress was out with both a knife and fork to replace whichever it was before we had a chance to pick it off the floor!
Complements to the chef and thank you to our waitress and the hostess for a lovely dining experience.
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