This small restaurant is a revelation. The owner is a fisherman and there are fresh fish on the menu every night. Having eaten there on a number of occasions I have never been disappointed. On last visit I had scallops, cooked Italian-style, with sauce of mussels and clams. Excellent. My spouse had fresh turbot, which again was excellent.
The wine list is most comprehensive and amazing for such a small restaurant. We had an Albarino from Galicia which is not available in many restaurants even those serving seafood. This restaurant is not cheap but it does have quality.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.