I will keep this brief..
Both my wife and i had Salmon on mash.. Truely devine.. The food is without question excellent. The restaurant itself is quite small but I still felt as if we have enough privacy. The wine is pretty expensive starting at around 22 euro, (£18 ish) per bottle for an Australian shiraz.. I know that this is probably about normal for most restaurants... but sorry i just dont get where this mark up comes from given this wine costs between £5 to £10 in most off licences.
We arrived at 6.30pm and were seated quickly. We were given the early bird menu which is slightly cheaper than the Al a Carte .. However, when we ordered a sweet we were given the Al a Carte menu. A sweet costs 6.99 euro which is just to expensive for what it is. One option was a selection of ice cream . My wifes sweet arrived on a piece of black slate which was a nice rustic touch i suppose.
Overall the meals was nice if a bit expensive.. I wouldnt like to pay the Al a Carte prices as this would be slightly too expensive for what you get. But food was delicious..
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