This is a gem of a restaurant. Modern, exciting, innovative and creative food served in lovely surroundings. Had the scallop starter - generous portion of perfectly cooked scallops. Main was the surf and turf - more perfectly cooked scallops, pork belly (slightly overdone for my liking, but this is a matter of personal preference, with amazing black pudding). Other guests had the chowder, monkfish, duck. All a cut above what you'd expect. One or two of the guests thought the portions small - but I couldn't agree. This was delicious food cooked by a talented kitchen, at a reasonable price, and with perfect attention to detail. Even the selection of vegetables served with dinner were far above the norm. Great to see a chef serving that most delicious of vegetables - turnip - as part of the selection. Oh, and wonderful freshly cooked bread and proper butter served with the starters.
Visit this restaurant. Oranmore is lucky to have it. It's this new generation of chef who takes wonderful Irish ingredients and does great things with them. Would recommend to anyone.
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