My partner love to try Basilico restaurant, and so yesterday on a beautiful sunny thursday, we decide to give it a go .
My boyfriend had a crispy fried squid for starter and i had for myself the Vegetarian Antipasto, it was a mix of grill vegetables marinated with fresh herbs and lemon, plus a good helping of mozzarella cheese and bruschetta, we both were very happy with our. Than for Mains he had the steak (the usual), he asked medium-rare and got the way he asked (very hard to get it right), i had a goat's cheese and spinach pizza, cripsy and thin as it should be.
The wine choice is very wide, so we asked for help and the waiter suggested a beautiful Organic red wine, cant remember the name, but also lovely.
We will be back for more, and thank everybody for the experience.