We stopped in from the recommendation of the hotel staff where we were staying in Donegal. It was an interesting place, some former locals were in having lunch at one table and chatting with the staff and the rest of the dining areas were empty. When our order was taken it was done in a very matter of fact way, not completely unfriendly, just no real help with the what was offered. I had the tuna on brown bread. This was the our third day in Ireland and I was already hooked on the brown bread and this was one of the better ones and the tuna on top was tasty. Our friends had the chowder and said it was good.
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