It was a spur of the moment decision for myself and my husband to have Sunday lunch here today and Boy are we glad we did. We arrived at opening time so as not to inconvenience staff when we didn't have a booking. It was difficult to choose from a very carefully-crafted menu which offered succulent, attractive food. The taste of the carrot and coriander soup couldn't be improved upon. It was accompanied by home-made brown bread which my husband relished. I wasn't too hungry and therefore would have liked the choice of a roll as well. It would be lighter with such wholesomely soup. This was followed by a generous roast stuffed chicken and ham meal with mash and fondant potato. I ate it with gusto. My husband cleaned his plate clean of pork 3ways which had amazing flavours. A dish of fresh veg. accompanied our meals. Our desserts consisted of chocolaty flourless cake and apple crumble. They were mouth-watering. "Fussy Me" would prefer a tiny dollop of cream here instead of ice cream. This is not a complaint. I'm doing my best to find one but I can't!! The owners opened this restaurant five months ago and really they are to be complemented on their hard work to produce and source the best in food. A customer feels valued here.
Finally top marks have to go to a most pleasant, eager to -please waitress and front of the house manageress. She has it all. I wish the owners the very best of luck with this delightful enterprise and if they maintain the standards we experienced today they should do very well.
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