The food and service were so good that we ate dinner here twice during our stay. The first evening we sat in the bar area and watched the management have to turn away people due to lack of available tables. The place was packed. We enjoyed 2 very tasty dinners and dessert for about $45 euro. The second night were were seated in the back area of the restaurant and the dining experience was on par with our first visit. The clientele was a mixture of locales and tourists to the town. The food was fresh and the desserts were terrific. The pace of service was consistent across both visits. Reservations are accepted but were not needed for the two of us on either night over the bank holiday weekend.
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