I have visited eno on several occasions and food to be very good but overpriced. There is definitely portion control going on. My partner had a pasta dish a few weeks ago, and I had the same two weeks on, and it was half the size and what I would regard as a starter portion. Our most recent visit had a special on the menu with tuna costing almost €29 - this is way overpriced for the current economic climate where other restaurants would offer three course for less than this! we wont be returning in the immediate future. Strangely, the owner of the place was having his dinner at the bar at 8 pm on a Saturday night, which we found odd!
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