Having heard rave reviews about this restaurant we looked forward to dining there. Our party sampled a range of dished from the menu and many to our dissatisfaction. The French onion soup lacked flavour, the beetroot and goats cheese salad was tasty but the portions were tiny. The monkfish and chorizo dish cost over €27. The fish was rubbery and bland, the two thin slices of chorizo made no impact and the mash was nondescript. It was such a disappointing dish, an opinion shared by three of us, and was not worth half so its exorbitant price.
As regards the service the waitresses themselves were nice and friendly but the lady who appeared to me to be the manager/owner treated us quite unprofessionally. Our requests
were treated as inconveniences to her. We drank wine and beer with our meal but when we asked for water it took too long to reach our table each time. The wine cooler arrived eventually when the white wine was almost gone. We left a 15% tip but in hindsight that was too much for the service received. Alternative dining experiences shall be sought out for our next gathering.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.