The setting is beautiful. The restaurant is a converted church which makes for a lovely dining experience. We chose the value menu which has a great selection and is more than reasonable 19.50 for 2 courses. We chose the chowder which had an abundance of fish with a lovely cream base and the thai beef noodle salad which was gorgeous. For mains we went for the steak (with a 3euro supplement) so worth it, and the lamb shank. The lamb was very tender and came with sweet potato which complemented it very well, but the steak stole the show it was as good as iv had anywhere, one of us ordered ours blue and it was cooked to perfection. All in all it was a great experience.
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