We stayed and ate at sheedy's. I'll review the hotel in another review. The food here is surprisingly great. This is not a really highly populated area of Ireland and this restaurant rivals any if the "big city restaurants". If you are going to see the "cliffs of morrer", please stop here and see Martina and John. We had the pan seared hake (by far the best we had in Ireland and it WAS in season while we were there). We also had the scallops that were so sweet they melted in your mouth. The service is about the best we got while in Ireland. Don't pass this place up!
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