We nearly walked past this cute restaurant but the specials board caught our eye. The offerings sounded very interesting but we assumed there would be nothing other than a salad for my wife who is Coeliac. I went inside and spoke with the friendly owner who explained that they indeed had many options available for a Coeliac including a GF garlic bread which my wife never gets to have when we eat out. We decided to try it and we're so happy that we did. Our server was so friendly and helpful and had a very good knowledge of Coeliac disease. My wife had their spaghetti bolognese and absolutely loved it. I sampled it and was incredibly surprised at the GF pasta and how nice it was. It was actually al dente- not mushy like so many- and the sauce was fantastic! I had the special of homemade pasta parcels filled with salmon and cheese with a sage and butter sauce. Wonderful!!
My garlic bread was so flavorful and my wife was in heaven with her GF version. Excellent food and excellent service. We will return soon!!
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