Willie pas opened recently under new management. Eight of us went for Sunday lunch today.Starters included soup,prawn cocktail,garlic mushrooms.Our mains consisted of steak ,roast turkey & ham,salmon,roast beef,all were equally delicious.A variety of deserts which included mississipi mud pie,lemon meringue tart & sherry trifle ,all were super.The staff are very friendly & efficient. Great to see this establishment re opened.Its well worth a visit.
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