Our party of four enjoyed a delicious meal at The Brick Oven. We made our reservation late just an hour before attending at 9pm as we had travelled from Ballina to Bantry on that day. When we arrived, the restaurant was very busy at the time but we not disappointed with the food or the service provided. We all agreed that the food was well cooked and delicious. I had baked lemon sole stuffed with prawns with wine sauce - very tasty. The staff were very pleasant and worked well under pressure. We were very happy with the meal and will certainly return to The Brick Oven when next we visit to Bantry.
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