Tried the small salad box on my last visit and had watermelon with feta and mint, couscous with preserved lemon, apricots, sundried tomato, roasted carrots baked with fresh thyme and orange with a lovely olive bap. I had it on the train to Dublin and enjoyed the envious looks from my follow passengers. For desert I had a big slice of Coffee Cake- the perfect end to a perfect weekend, thanks jacks
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