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“Good service and good food”
Review of The Maigue

The Maigue
Ranked #14 of 19 Restaurants in Adare
Cuisines: International
Restaurant details
Dublin, Ireland
Level Contributor
79 reviews
32 restaurant reviews
common_n_restaurant_reviews_1bd8 44 helpful votes
“Good service and good food”
Reviewed November 3, 2013

The Maigue restaurant in Adare, Limerick, is attached to the Dunraven Arms Hotel.
The restaurant and the hotel are old-world type decor. The restaurant has a nice atmosphere, (it was Halloween night when we were there and there was a table of kids dressed up, a little out of place in a formal restaurant and they were noisy but good natured and added to the atmosphere, I didn;t mind them at all).
A good menu - we had Limerick Ham terrine to start, very good and very well presented, followed by Guinea Fowl, very tasty. She had Caesar Salad and Fried Plaice, which was also excellent.

I thought the wine list was good. From reasonable entry level bottles to a Margeaux at the top end. And for those whose partner's don;t drink wine a good selection of 4 reds and 4 whites by the glass.
Staff were very attentive and friendly and smart casual is the dress code.

All in all very good meal, thoroughly enjoyed and good value for money for the standard of dining, recommended.

  • Visited October 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank IrelandMarty
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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21 reviews from our community

Visitor rating
    13
    7
    0
    1
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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • Danish first
  • English first
  • Italian first
  • Japanese first
  • Spanish first
  • Any
English first
Level Contributor
83 reviews
49 restaurant reviews
common_n_restaurant_reviews_1bd8 37 helpful votes
“Quite good. Worth a visit!”
Reviewed April 3, 2013 via mobile

We stayed in Dunraven Arms, and therefore ate at the Maigue, which is the hotel's restaurant. We made dinner reservations for 8 PM one night and had breakfast the following morning.

Dinner was very good. I had the hake with squid ink risotto and my husband had ribeye with vegetables. We also had a dessert. The food was spot on, but our veggies were delayed in coming out. The wait staff were really great.

In my opinion, breakfast was the real star. We both enjoyed the continental breakfast, which had more than plenty of food. Their scrambled eggs are perfection. The waitress confused my tea order for coffee, but all was not lost.

Overall, really good!

  • Visited April 2013
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Ashliekhiatt
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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